Title of training programme |
CIEH Accredited Level 2 Award
Food Safety in Catering |
Aims and objectives
|
To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations. |
Target audience |
All staff involved in the preparation, Cooking & Serving of food |
Programme outline
|
- Introduction to food safety
- The Law
- Food Safety Hazards
- Taking Temperatures
- Refrigeration, chilling & cold holding of foods
- Cooking hot holding and re-heating of foods
- Food handlers
- Principles of safe food storage
- Cleaning
- Food premises and equipment
- Assessment consisting of 30 multiple choice questions
|
Length of programme |
Approximately 6 hours |
Name of tutor |
Various |
Cost |
Open courses £65 p.p. + VAT – Course held on your premises £395 + £12.50 per person + Vat for registration & certification with awarding body |
For further information: contact name and details |
Zoe or Claire on 01905 777910
info@train2succeed.co.uk |
