| Title
of training programme |
CIEH Accredited Level 2 Award
Food Safety in Catering
|
| Aims
and objectives
|
To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations
|
| Target
audience
|
Anyone involved in the preparation and Cooking and serving of food |
|
Programme
outline
|
Introduction to food safety
The law
Food safety hazards
Taking temperatures
Refrigeration, chilling & cold holding of foods
Cooking hot holding and re-heating of foods
Food handlers
Principles of safe food storage
Cleaning
Food premises & equipment
Assessment consisting of 30 multiple choice questions
|
|
Length
of programme |
Approximately 6 hours |
|
Name
of tutor |
various |
|
Cost |
£65 plus VAT on your premises £395 + VAT + £12.50 registration and certification with the awarding body.
|
|
For
further information: contact name and details |
01905 777910
Email: info@train2succeed.co.ukwww.train2succeed.co.uk
|
